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Type of wine
Franciacorta
Ageing in barrel
Short
Body
Medium
Aroma
Fruity
Origin
Italy, Lombardy
Ideal with
First courses, Fish, Aperitifs, Starters

Product details

full name
Franciacorta Brut DOCG Grande Cuvée Alma Bellavista
New
Producer
Soc. Agr. Bellavista
Municipality of Producer
Erbusco (BS)
appellation
Franciacorta
dosage
Brut
country
Italy
region
Lombardy
grape
Chardonnay, Pinot Blanc, Pinot Noir
ageing
Oak barrique
format
0,75 L
aromas
Fruity notes, Vanilla
alcohol content
12,5%
temperature
10 - 12 °C
Sulfites
Contains sulfites
Average Rating
4,65 / 5
You will be able to vote after purchase
Product rated by 2,731 customers

Franciacorta Brut DOCG Grande Cuvée Alma Bellavista

6 x 0,75 ℓ bottles
Discount 10%
166.80 
per box  (6x0,75 ℓ)  37.07 €/ℓ
incl. VAT and taxes
Was: 185.40 € 
Lowest price: 185.40 € 
Free shipping
In stock, order now to receive it by Friday, December 27th.
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Description

Bellavista's Franciacorta Brut Grande Cuvée Alma comes from vineyards in the heart of Franciacorta DOCG. The name Alma, which in Latin means "she who nourishes", is a tribute to this land.

It is produced mainly from Chardonnay, Pinot Noir and Pinot Blanc grapes, harvested and selected by hand from vines with an average age of over 20 years. The Grande Cuvée Alma is comes from the 10 most suitable parcels of the company's vineyards, which are cultivated as a precious garden. Once the grapes have been vinified, the combination of over 120 production factors, to which are added another 20 selections from historic vintages, provides 140 variables for the composition of the cuvée, which is aged on the lees for at least 40 months. At least 35% of the wine is matured in small oak barrels, which gives it exceptional complexity.

The colour is straw yellow with greenish reflections. To the nose, it opens with a broad perfume, with pleasant nuances of sweet fruit, enriched with light notes of vanilla. On the palate, it is pleasantly sapid and complete in the aftertaste, with a long and persistent finish.

It is an ideal accompaniment to starters and first courses, as well as hors d'oeuvres and fish dishes.

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