Product details
Description
Franciacorta Brut Millesimato is born in the vineyards of Tenute La Montina located between Lake Iseo and the morainic amphitheater of Franciacorta, in the province of Brescia.
It is produced with Chardonnay and Pinot Noir grapes, carefully picked and selected by hand. After the classic vinification processes, the second fermentation takes place by refermentation in the bottle according to the Classic Method, with aging on its own yeasts.
It is characterized by a straw yellow color, a soft foam and a fine and continuous perlage. The nose opens with delicate hints of honey, enriched with enveloping notes of yellow-fleshed fruit and toasted. On the palate it is full and savory, with a good acid verve.
Being able to enhance any flavor without overpowering it, this bubble goes well with all dishes.