Franciacorta Brut Millesimato DOCG 2020 Barbalonga

Type of wine

Sparkling

Ageing in barrel

None

Body

Light

Aroma

Nutty

Origin

Italy, Lombardy

Product details

full name

Franciacorta Brut Millesimato DOCG 2020 Barbalonga

appellation

Franciacorta

vintage

2020

dosage

Brut

country

Italy

region

Lombardy

grape

Chardonnay 70%, Pinot Noir 30%

ageing

36 months on lees

format

0,75 L

aromas

Nuts, Spices, Tobacco, Toasted

alcohol content

12,5%

temperature

10-12 °C

Sulfites

Contains sulfites

Average Rating

4,79 / 5

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Product rated by 24 customers

Franciacorta Brut Millesimato DOCG 2020 Barbalonga

Barbalonga

0,75 ℓ

Quantity discount 5%

30.60 €

per bottle (0,75 ℓ) 40.80 €/ℓ

for at least 6 bottles

incl. VAT and taxes

Regular price: 32.20 €

In stock, place your order within 19 hours and 59 minutes to ensure delivery by Wednesday, November 27th.

Top, recognized for its excellence by critics, for true connoisseurs.

Premium, of particular value and distinction.

BWW 2022 - Best Italy Wine Critic of the World

Luca Gardini

Nose of chinotto and kiwi, savory, taut mouth, with a nice crunchiness, with a return, on the finish, of the citrus trace.

other vintages awards

Luca Gardini

2015

91/100

Description

The Franciacorta Brut Millesimato di Barbalonga is born in vineyards located on the slopes of Monte Orfano, in the Brescia municipality of Rovato.

It is produced mainly with Chardonnay and Pinot Noir grapes, harvested and selected entirely by hand from the second decade of August to the first of September. After the classic vinification processes, the second fermentation takes place in the bottle, according to the Metodo Classico, with ageing for 36 months on its own yeasts.

It is characterized by a golden yellow colour, an abundant froth and a very fine and persistent perlage. The nose opens with an intense and complex bouquet, with hints of dried fruit, tobacco and spices, enriched by elegant notes of toasted. On the palate it is soft and full-bodied, pleasantly savory.

Perfect to accompany truffle risotto and cassoeula, it is ideal in combination with fish, in particular with smoked salmon.

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