Type of wine
Sparkling
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
Italy, Lombardy
Ideal with
Fish, First courses

Product details

full name
Franciacorta DOCG Brut Millesimato Freccianera 2019 Fratelli Berlucchi
New
appellation
Franciacorta
vintage
2019
dosage
Brut
country
Italy
region
Lombardy
grape
Chardonnay, Pinot Blanc, Pinot Noir
ageing
40 months on lees
format
0,75 L
aromas
Citrus, Mineral
alcohol content
12,5%
temperature
8-10 °C
Sulfites
Contains sulfites
Average Rating
3,41 / 5
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Product rated by 25 customers

Franciacorta DOCG Brut Millesimato Freccianera 2019 Fratelli Berlucchi

0,75 ℓ
Sale
24.30 
per bottle  (0,75 ℓ)  32.40 €/ℓ
incl. VAT and taxes
Was: 25.90 € 
Lowest price: 24.30 € 
Only 7 left
In stock, only 7 left, place your order within 15 hours and 59 minutes to ensure delivery by Wednesday, November 27th.
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Vino.com
2019
90/100
AIS
2019
Bibenda
2019
Veronelli
2019

Description

Franciacorta Brut from the Freccianera line by Fratelli Berlucchi is a refined sparkling wine, composed of a selection of Chardonnay, Pinot Bianco and Pinot Noir grapes. These are hand-harvested from the vineyards located in Borgonato di Corte Franca, Torbiato di Adro and Provaglio di Iseo, which enjoy an excellent south/south-east exposure, in an area characterized by morainic soil of glacial origin, calcareous and sandy, ideal for quality viticulture.

Winemaking takes place with soft pressing and initial fermentation in stainless steel tanks, with careful temperature control. Following refermentation in the bottle according to the Classic Method, the process includes a long stay on the fine lees and a refinement of at least 40 months on the yeasts, which contributes to its aromatic complexity and balanced taste.

It has a brilliant straw yellow color and golden reflections. On the nose it offers a citrus bouquet accompanied by a fresh mineral note. The palate is crunchy and savory, in a perfect balance between the elegance of Chardonnay, the richness of Pinot Blanc and the vigor of Pinot Noir.

Suitable for the whole meal, in particular to pair with seafood first courses. Recommended with linguine with clams and bottarga.

other recommendations
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