Product details
Description
This Franciacorta Brut by Clarabella, a company founded in 2002, comes from vineyards that stretch between Lake Iseo and Franciacorta.
This Blanc de Blancs comes from 100% Chardonnay grapes, which are softly pressed and cold static decanted for 36 hours. Fermentation takes place thanks to selected yeasts and takes place for 15% of the must in barriques. The second fermentation takes place in the bottle according to the champenoise method. The wine ages on the lees for 20-28 months.
Straw yellow in color with golden reflections and with persistent bubbles, it reveals aromas of white flowers, citrus fruits and white peach on the nose, followed by bread crust notes. The sip is fresh and lively, with a discreet persistence.
Excellent as an aperitif, it goes well with seafood and white meats.