Product details
Description
The Franciacorta Rosé Brut of Castello Bonomi was born in the vineyards of the splendid Lombard company, the only chateau in Franciacorta.
Obtained with only Pinot Noir grapes, harvested during the third week of August and softly pressed for the extraction of the must, this bubbles ferments at 14 °C. The base wine, after the first fermentation in steel, ages for about 8 months at controlled temperature. Finally, maturation in the bottle takes place, after second fermentation, lasting at least 30 months.
It shows a deep pink colour, with fairytale lobster nuances. The nose offers a fruity triumph, with notes of berries that blend with citrus nuances and the typical aroma of bread crust. In the mouth it is rich, complex and mineral.
Ready to uncork or for ageing, this Franciacorta accompanies fish and meat dishes in an excellent way. Also excellent as an aperitif.