Product details
Description
A pure Chardonnay that comes to life from a special selection of grapes, from portions of 22 company cru of Chardonnay, in Coccaglio, carefully selected by age of the vineyard, altitude, exposure to the sun, in order to obtain a Franciacorta that stands out for picevolezza, drinkability and freshness.
The wines from the various crus all have different peculiarities and the production philosophy aims to enhance each single characteristic. In the cellar, the vinification of the 22 crus occurs individually, in order to allow each batch to express the best. Fermentation takes place in the cold and, at a later stage, the wines stay on the lees, constantly monitored. The blend is then performed by the chef de cave, Luigi Bersini.
Straw yellow in the glass, the nose releases all its Chardonnay elegance, with hints of fruit such as pineapple, peach and apricot combined with aromas of apple, dried fruit and acacia flowers. But it is on the palate that this wine literally enchants: a fresh, soft and silky wine, bewitches all the senses.
Extraordinarily eclectic wine, it masterfully accompanies the whole meal. To be tried with the aperitif ritual.