Product details
Description
The Fiano Di Avellino of the Terredora Cantina was born in the vineyards owned by Montefalcione and Lapio, in Campania.
It is produced entirely from Fiano grapes harvested and selected manually at the beginning of October. Fermentation takes place at a controlled temperature, then the wine ages on fine lees for a few months.
This Fiano Di Avellino is characterized by an intense straw yellow color, the nose opens with a bouquet of refined aromas of ripe fruit and flowers, with delicate hints of pear, apricot, citrus, toasted hazelnut, hawthorn and honey. On the palate it gives a good aromatic persistence. This wine is soft, pleasantly full and engaging.
It is ideal to combine with aperitifs based on raw fish and oysters, it is excellent to accompany all shellfish.