Product details
Description
The Vino della Stella was born in the Montefalcione vineyards of the Joaquin company, in Campania.
It is produced entirely with Fiano di Avellino grapes, harvested by hand towards the beginning of November. After cryomaceration with dry ice at 8°C for eighteen hours, the must is placed in steel tanks for alcoholic and malolactic fermentation. After a very short passage in the barrel, it ages for about 6 months in the bottle. The wine, like many of Joaquin's products, does not undergo filtering.
It offers a golden yellow color to the eye. The nose is of good complexity, with an initial peach scent followed by fresh notes of melon and passion fruit and, in the background, delicate hints of face powder. It has an elegant structure and balance on the palate, with notes of decided sapidity which at the end of the mouth seem to recall that it belongs to the Mediterranean lands.
Perfect to accompany fish and shellfish dishes.