Type of wine
White
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
Italy, Campania
Ideal with
Shellfish, White meat, Seafood, Soups

Product details

full name
Fiano di Avellino DOCG Radici 2023 Mastroberardino
New
appellation
Fiano di Avellino
vintage
2023
dosage
Dry (Wine)
country
Italy
region
Campania
grape
Fiano di Avellino 100%
ageing
Stainless steel
format
0,75 L
aromas
Pear, Pineapple, Citrus, Acacia flowers, Hawthorn flowers
alcohol content
13%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
3,38 / 5
You will be able to vote after purchase
Product rated by 39 customers

Fiano di Avellino DOCG Radici 2023 Mastroberardino

0,75 ℓ
Discount 11%
13.30 
per bottle  (0,75 ℓ)  17.73 €/ℓ
incl. VAT and taxes
Was: 15 € 
Lowest price: 15 € 
In stock, place your order within 8 hours and 13 minutes to ensure delivery by Tuesday, November 19th.
awards
Vino.com
2023
93/100
James Suckling
2023
94/100
other vintages awards
Wine Spectator
2022
90/100
Wine Enthusiast
2022
94/100
AIS
2018
Bibenda
2018
Luca Maroni
2018
97/99
Veronelli
2018
James Suckling
2016
90/100
Robert Parker
2015
90/100

Description

Mastroberardino, one of Irpinia's best known wineries, has created this pure Fiano di Avellino that knows how to combine the freshness of a white wine with an unusual complexity and density for its type.

The grape-terroir combination was enhanced by the Fiano di Avellino grapes from the Santo Stefano del Sole estate, located at 550 meters above sea level and defined by a deep sandy-sandy soil, rich in mineral substances. In the second half of October the grapes are harvested manually and vinified in steel. Refine in the bottle for 3/4 months before being put on the market.

Straw yellow, opens its bouquet on fruity tones of pear, pineapple, citrus and dried fruit, on a floral background of acacia and hawthorn. Confirms the citrus note of grapefruit, to the taste, where freshness and softness coexist. It closes on a creamy trail of dried fruit.

Ideal with white meats and shellfish, it goes very well with a velvety chickpea with prawns.

other recommendations
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