Product details
Description
The Erre signed Sarno 1860 would be the equivalent of a Fiano di Avellino reserve, given the considerable boost in the refinement phase, grown on clayey soil with white rock and volcanic residues, at 630 meters above sea level.
Produced exclusively from Fiano grapes, it undertakes a simple vinification in steel, with indigenous yeasts. It matures on the lees for 18 months and ages in the bottle for another 3 months.
In the glass it is straw yellow in color. It displays an elegant citrus and floral bouquet on the nose, enriched with notes of mint and toasted hazelnuts. The palate is very fresh and complex, with great personality and persistence.
Recommended in combination with seafood and white meats, it is excellent in the company of fresh cheeses typical of the Campania tradition.