Product details
Description
Caucinum white wine is produced by Poderi Trabucco Aurilio, a family business located on the slopes of Mount Massico. The first Falerno wine labels were produced at the end of the 19th century.
It is made exclusively of Falanghina grapes, which undergo an 8-hour cryomaceration in a closed press. This is followed by vinification in French oak barriques, where the wine then remains to refine for 10 months.
Golden yellow in colour, it reveals aromas of yellow flowers, plum, peach and mango to the nose. The sip is warm and velvety, with excellent persistence.
Excellent together with grilled fish and white meats.