Product details
Description
Falanghina del Sannio di Mustilli is obtained from pure grapes of the vine of the same name grown in the Presta, Pozzillo and Cesco di Nece vineyards located in the municipality of Sant'Agata dei Goti, on volcanic and calcareous-clayey soils in the south-west slope at a 'height of 250 meters above sea level.
In the cellar, fermentation takes place in steel vats at a controlled temperature of 15 ° C for 2 weeks. Refinement in the same containers follows, interspersed with periodic bâtonnage.
Straw yellow color with green-gold reflections. The nose combines intense fruity hints of Annurca apple and tropical fruit with floral and spicy notes. On the palate it is medium-bodied, dry and persistent, with a good freshness.
It is pleasant to taste with seafood and shellfish. It also goes very well with rice timbales and white meats.