Product details
Description
Etna Rosso Pietrarizzo by Tornatore was born in vineyards located in the municipality of Castiglione di Sicilia, on the north side of the Etna volcano.
It is produced entirely with Nerello Mascalese grapes, harvested and selected by hand between the second and third ten days of October. Fermentation takes place in wooden vats at a controlled temperature of 22-25 °C for 10–12 days. Subsequently, the wine ages for 12 months in wooden barrels and concrete tanks, before being bottled.
Etna Rosso Pietrarizzo by Tornatore has a light ruby red colour. The nose opens with delicate hints of red fruits, enriched with pleasant mineral notes. On the palate it is structured, elegant and has excellent drinkability.
Perfect to accompany tasty red meats and cheese and salami platters.