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Type of wine
Red
Ageing in barrel
Short
Body
Robust
Aroma
Fruity
Origin
Italy, Sicily
Ideal with
Red meat, Game

Product details

full name
Etna Rosso DOC Cauru 2022 Torre Mora
New
appellation
Etna
vintage
2022
dosage
Dry (Wine)
country
Italy
region
Sicily
grape
Nerello Mascalese 85%, Nerello Cappuccio 15%
ageing
Wooden barrel
format
0,75 L
aromas
Date, Red fruits, Blackberry, Rose, Violet
alcohol content
14%
temperature
16-18 °C
Sulfites
Contains sulfites
Average Rating
3,37 / 5
You will be able to vote after purchase
Product rated by 83 customers

Etna Rosso DOC Cauru 2022 Torre Mora

0,75 ℓ
Sale
10.30 
per bottle  (0,75 ℓ)  13.73 €/ℓ
incl. VAT and taxes
Was: 12.60 € 
Lowest price: 10.30 € 
In stock, order now to receive it by Friday, December 27th.
awards
Vino.com
2022
91/100
James Suckling
2022
92/100
other vintages awards
Luca Maroni
2020
90/99
James Suckling
2020
94/100
Wine Enthusiast
2019
91/100
Winescritic
2019
92/100
Gambero Rosso
2018
Two glasses

Description

The Etna Rosso Cauru of Torre Mora originates from two different crus, Contrada Alboretto Chiuse del Signore, in the municipality of Linguaglossa, and Rovittello, located on the north-east side of Mount Etna. Cauru - "hot" in Sicilian - expresses the nature and warm energy of this wine forged by solar heat and built on a fertile and rich soil of volcanic origin.

The harvest period of the two varieties that compose it, Nerello Mascalese and Nerello Cappuccio, coincides with the beginning of the month of October. A light pressing follows a 24-hour cold maceration, followed by a 7-day maceration fermentation in steel. Spontaneous malolactic fermentation occurs, then the wine makes a short 3-month break in large wooden barrels.

The appearance is tinged with a bright and intense bright ruby color. The nose is sprinkled with fruity notes reminiscent of blackberries and red fruits of the undergrowth, then floral interventions of violet and rose, finally elegant touches of date. Mouth of great freshness that enhances the soul of this wine, in which a spicy tannin blends with a fresh and perky finish, almost electric.

Ideal to be served on red meat or with game-based main courses.

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