Product details
Description
Etna Rosato by Tornatore was born in vineyards located in the municipality of Castiglione di Sicilia, on the north side of the Etna volcano.
It is produced entirely with Nerello Mascalese grapes, harvested and selected by hand between the second and third ten days of October. After a soft pressing, the must ferments at a controlled temperature of 15-16 °C and stays on the fine lees for about 3 months. Subsequently, the wine ages for 4–6 months in concrete tanks, before being bottled.
Etna Rosato di Tornatore has a cherry pink color, tending towards antique pink. The nose opens with a large and fruity bouquet of white mulberries, yellow melon and small berries. In the mouth it is full and fresh, with pleasant mineral notes that accompany a persistent finish.
Excellent to accompany appetizers, soups and soups, it is ideal in combination with fish and white meats.