Product details
Description
Munti's Etna Rosato Lenza is a Nicosia company wine produced with Nerello Mascalese grapes.
The vineyards located at an average altitude of 720 meters above sea level are grown on volcanic sands rich in minerals and very draining. Large daily temperature variations assist the growth of the grapes in order to start harvesting by the third week of October. The grapes are left to macerate for 24 hours in the cold and fermented for a maximum of 25 days. This is followed by an ageing in steel and in the bottle for a maximum of 2 months.
Pink in colour kept with bright reflections, it unfolds a bouquet of dog rose, wild herbs and red fruits, with some spicy veins. On the palate it is soft and provided with great minerality, with great structure and long persistence.
Suitable for white meats, it is perfect for grilled fish dishes such as swordfish or salmon or for risotto with scampi cream.