Product details
Description
Girolamo Russo's Etna Rosso San Lorenzo was born in vineyards located in Contrada San Lorenzo (Randazzo), in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, which benefits from unique temperature ranges.
It is produced with Nerello Mascalese grapes and with Nerello Cappuccio grapes. Fermentation takes place in stainless steel tanks at a controlled temperature for about 15 days. Subsequently the wine ages in barrique for 18 months, and for a further 6 months in the bottle.
It is characterized by an intense ruby red colour. The nose opens with a rich bouquet, with hints of red fruits, enriched by pleasant spicy notes. On the palate it is warm and pleasantly penetrating, with a fine and powerful body.
Perfect to accompany meat sauce, risottos and roasts, it is ideal in combination with stewed meats, game and aged cheeses.