Product details
Description
Nardalici red wine is produced by Terre di Giurfo, an estate located in south-eastern Sicily, along the Dirillo River valley on the border between the municipalities of Licodia Eubea and the Iblea province.
The grapes of Nerello Mascalese (85%) and Nerello Cappuccio (15%) are harvested at the beginning of October, to then be vinified with maceration on the skins for 12 days in thermo-regulated steel tanks. Subsequently the wine always ages in steel.
It is presented in the glass with a ruby red color, while the nose expresses intense hints of red fruits and spices such as cinnamon and black pepper. In the mouth it is full and enveloping, with balanced tannins.
The wine is perfect in combination with stewed and grilled meats.