Product details
Description
The Etna Rosso Feudo by Girolamo Russo was born in vineyards located in the Feudo district in Randazzo, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.
It is produced with Nerello Mascalese grapes with small percentages of Nerello Cappuccio. Fermentation takes place in stainless steel tanks at a controlled temperature for about 15 days. Subsequently the wine ages in barrique for 18 months before being bottled.
It is characterized by a ruby red colour. The nose opens with elegant hints of cherry and wild berries, enriched with pleasant aromatic herb notes. On the palate it is fresh and pleasantly complex, with a good structure. The wine has soft tannins.
Perfect to accompany risotto with mushrooms and meat sauce, it is ideal in combination with roasts and aged cheeses.