Etna DOC Rosso Contrada Calderara Sottana 2020 Girolamo Russo

Type of wine

Red

Ageing in barrel

Medium

Body

Robust

Aroma

Fruity

Origin

Italy, Sicily

Product details

full name

Etna DOC Rosso Contrada Calderara Sottana 2020 Girolamo Russo

appellation

Etna

vintage

2020

dosage

Dry (Wine)

country

Italy

region

Sicily

grape

Nerello Cappuccio, Nerello Mascalese

ageing

Tonneaux

format

0,75 L

aromas

Cherry, Marasca cherry, Herbal notes, Currant

alcohol content

14%

temperature

16-18 °C

Sulfites

Contains sulfites

Average Rating

4,80 / 5

You will be able to vote after purchase

★ ★ ★ ★ ★

Product rated by 17 customers

Etna DOC Rosso Contrada Calderara Sottana 2020 Girolamo Russo

Girolamo Russo

0,75 ℓ

Sale

59 €

per bottle (0,75 ℓ) 78.67 €/ℓ

incl. VAT and taxes

Was: 71.90 €

Lowest price: 59 €

In stock, only 1 left, place your order within 17 hours and 8 minutes to ensure delivery by Wednesday, November 27th.

Top, recognized for its excellence by critics, for true connoisseurs.

Premium, of particular value and distinction.

Organic, produced without the use of pesticides or chemical fertilizers.

awards

Robert Parker

2020

95/100

James Suckling

2020

94/100

Description

The red Etna Calderara Sottana by Girolamo Russo was born in the vineyards located in the Contrada Calderara Sottana district in Randazzo, in the extraordinary wine-growing panorama of Etna, a terroir particularly suited to the production of wines of great value, thanks to unique temperature ranges.

It is produced from Nerello Mascalese grapes with a small percentage of Nerello Cappuccio, harvested in the second half of October. Fermentation takes place in stainless steel tanks at a controlled temperature (28-30 °C), with a 15-day maceration on the skins. The wine then ages in used tonneaux for 18 months.

It is characterized by an intense ruby red colour. The nose opens with a varied bouquet, which opens with aromas of blackberry, currant and morello cherry, followed by notes of Mediterranean herbs. On the palate it is broad and vibrant, with an excellent structure and a long persistence.

It goes well with baked pasta, roast meats and aged cheeses.

other recommendations