Product details
Description
The Etna Rosso 'A Rina by Girolamo Russo was born in vineyards located in the extraordinary wine panorama of Etna, a terroir particularly suited to the production of wines of great value, which benefits from unique temperature ranges.
It is produced 95% with Nerello Mascalese grapes, and 5% with Nerello Cappuccio grapes. Fermentation takes place in stainless steel tanks at controlled temperature for about 8-10 days. Subsequently the wine ages in barrique for 12 months before being bottled.
It is characterized by a ruby red color. The nose opens with elegant hints of cherry and plums, enriched with pleasant spicy notes of leather and tobacco. On the palate it is fresh and pleasantly complex, with a good structure. The wine has soft tannins.
Perfect to accompany risotto with mushrooms and meat sauce, it is ideal in combination with roasts and aged cheeses.