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Product details
Description
The Etna Rosato of the Muruasiccu winery was born on the volcanic soils of the slopes of Etna, in the locality of Passopisciaro and Santo Spirito.
The wine is produced from 100% Nerello Mascalese grapes, harvested manually in early October. Once the grapes have been softly squeezed, after a very fast maceration in the press, the must obtained is separated from the skins and cold decanted. Subsequently, it is vinified in thermoregulated steel tanks for at least 15 days. Ageing takes place in steel for at least 5 months and continues for at least 3 months in the bottle.
Pale pink in colour, the nose is expressed with aromas of small red fruits. The sip is fresh, with a good persistence.
It goes very well with appetizers, vegetarian cuisine and fresh and semi-aged cheeses.
2 products of Muruasiccu View all
2 products of Muruasiccu
Etna DOC Rosso 2021 Muruasiccu
Etna DOC Bianco 2023 Muruasiccu
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