Product details
Description
The Vino Spumante di Qualità Metodo Classico Extra Brut by Murgo comes from the company's vineyards located in the province of Catania, Sicily.
It is obtained exclusively with Nerello Mascalese grapes, softly pressed and cold decanted. After fermentation and maturation in steel for about 8–9 months, the wine is left on the lees for 18 to 26 months, following the tradition of the Metodo Classico.
The Spumante Brut di Murgo has a beautiful straw yellow colour and a fine and very elegant perlage. The nose offers delicate aromas of raspberry and cherry, with hints of bread and hazelnut crust. In the mouth it shows a pleasant freshness and sensations of pomegranate and small red fruits, with a closure of regal minerality.
Perfect for the aperitif moment, it goes very well with light appetizers based on fish or seafood.