Product details
Description
Etna Rosso di Planeta was born in the Torreguarino and Pietramarina vineyards, located in the municipality of Castiglione di Sicilia, in the splendid and unique terroir of Etna.
It is produced exclusively with Nerello Mascalese grapes, harvested entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature of 25 ° C for 12 days, with daily pumping over. After about 18 days the must undergoes vertical pressing.
This Etna Rosso is characterized by a red color with purple reflections. The nose opens with hints of ripe red fruits and morello cherries, enriched with pleasant notes of cocoa. On the palate it is dynamic, broad and pleasantly tannic.
Perfect to accompany grilled red meats and game, it is ideal in combination with aged cheeses.