Product details
Description
The Etna Bianco Zottorinotto of the Tornatore family's farm was born on the north side of the Etna Volcano in the municipality of Castiglione di Sicilia.
It is produced entirely from Carricante grapes, which are de-stemmed and softly pressed. The must then vinifies in acacia barriques without temperature control, where it rests for approx. 8 months aging on the fine lees.
Etna Bianco is characterized by a straw yellow color with golden reflections. The nose opens with a refined bouquet of broom, ripe yellow peach, honey and vanilla. On the palate it is complex, pleasantly savory and with a long persistence.
Perfect to accompany pasta dishes with fish sauces, even smoked, it is ideal to serve with mixed fried fish or fresh fish cooked in the oven.