Etna DOC Bianco 2023 Muruasiccu

The Etna Bianco of the Muruasiccu winery was born on the volcanic soils of the slopes of Etna, in Biancavilla and Solicchiata.

The wine is a blend of Carricante (90%) and Catarratto (10%) grapes, harvested manually in early October. Once the grapes have been softly squeezed, the must obtained is separated from the skins and cold decanted. Subsequently, it is vinified in thermoregulated steel tanks for at least 10 days. Ageing takes place in French oak tonneaux and in steel for at least 4 months and continues for at least 2 months in the bottle.

Straw yellow in colour with golden reflections, the nose is enhanced by aromas of citrus, aromatic herbs and flint. The taste is fresh and savoury, with a good persistence.

It goes very well with fish cuisine, including fried fish, as well as with white meats.