Type of wine
White
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
Italy, Sicily
Ideal with
Fish, Starters, Vegetarian dishes, Seafood, Shellfish

Product details

full name
Etna DOC Bianco Fumu 2024 Barone Montalto
New
appellation
Etna
vintage
2024
dosage
Dry (Wine)
country
Italy
region
Sicily
grape
Carricante
ageing
Stainless steel, Cement tank
format
0,75 L
aromas
Aromatic herbs, Green apple, White peach, Grapefruit
alcohol content
13%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Etna DOC Bianco Fumu 2024 Barone Montalto

0,75 ℓ
Quantity discount 5%
19.10 
per bottle  (0,75 ℓ)  25.47 €/ℓ
for at least 6 bottles
incl. VAT and taxes
Regular price: 20.10 €
Bonus Points, earn 100 additional points for each unit purchased.
Arriving soon products, place your order within 2 hours and 12 minutes to ensure delivery by Tuesday, April 8th.
New, recently added to the catalogue.

Description

The Etna Bianco Fumu from Barone Montalto winery originates on the northern slopes of Mount Etna, in the municipality of Castiglione di Sicilia, from Carricante grapes cultivated in a unique volcanic territory. The altitude and Mediterranean influence impart a distinct minerality and freshness to this wine, an authentic expression of the Etnean winemaking tradition.

The grapes are hand-picked in the first half of October and undergo careful selection before gentle pressing. The must is cold clarification and ferments at a controlled temperature of 15-16°C. After fermentation, the wine rests on the fine lees for about three months, then ages for a period ranging from three to six months in stainless steel and cement tanks, before bottling.

Visually, it presents a light straw-yellow color, enriched by intense greenish reflections. The bouquet is elegant and fragrant, with notes of green apple, grapefruit, white peach, and aromatic herbs. On the palate, one can discern sapidity, freshness, and exceptional minerality, which grant balance and persistence to the tasting.

It pairs perfectly with seafood appetizers, shellfish soups, pasta with sardines, baked fish, and vegetarian dishes, enhancing their flavors with its lively freshness.

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