Product details
Description
Etna Bianco di Murgo was born in the vineyards of the Sicilian company, in the province of Catania.
This wine is made with Carricante and Catarratto white grapes, vinified separately. After destemming and soft pressing, the product is statically decanted in special tanks. The fermentation and assembly phases follow, to then give space to the refinement that takes place in steel tanks for about 5 months. Bottling is carried out several times.
It is characterized by a straw yellow color with greenish reflections. The nose dominates the scene with an elegant floral bouquet, with delicate sensations of broom, chamomile and white flowers. In the mouth it is pleasantly sapid and elegantly harmonious. The finish is persistent with fruity notes.
It goes well with tasty dishes based on fish or shellfish, excellent with well-assorted seafood appetizers.