Product details
Description
The Etna Bianco of Cantina Benanti was born in vineyards located in the Catania municipalities of Milo and Santa Maria di Licodia, on the slopes of Etna.
It is produced exclusively with Carricante grapes, harvested in the third decade of October and softly pressed whole. Fermentation takes place in steel at a controlled temperature of 18-20 ° C. Subsequently the wine ages in steel for a few months and then refines 2 months in bottle before being placed on the market.
The White Caselle di Cantina Benanti is characterized by a straw yellow color, with green shades. The nose opens with a large and delicate apple bouquet. On the palate it is dry and fresh, with an elegant aromatic persistence.
This white wine is perfect to accompany all fish dishes.