Emilia IGT Macchiona Dieciannidopo 2002 La Stoppa

The Macchiona red wine from the La Felce winery was born in Val di Trebbia, on the Piacenza hills, in Emilia Romagna.

The wine is made up of Barbera and Croatina grapes. They are vinified with a 40-day maceration on the skins and spontaneous fermentation in cement and steel tanks. The wine then ages in oak barrels of different sizes.

Intense ruby red in colour, aromas of red and black fruits, undergrowth and spices stand out on the nose. The sip is fresh and intense, of great persistence.

It goes well with grilled beef, stewed meats and aged cheeses.