Product details

full name

Emilia Lambrusco IGT Montelocco Venturini Baldini

appellation

Emilia

dosage

Dry (Wine)

country

Italy

region

Emilia Romagna

grape

Lambrusco Salamino 100%

format

0,75 L

aromas

Sour black cherry, Aromatic herbs

alcohol content

11%

temperature

12 °C

Sulfites

Contains sulfites

Emilia Lambrusco IGT Montelocco Venturini Baldini

Venturini Baldini

0,75 ℓ

Sale

8.10 €

per bottle (0,75 ℓ) 10.80 €/ℓ

incl. VAT and taxes

This product is currently unavailable..

Organic, produced without the use of pesticides or chemical fertilizers.

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Vino.com

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Luca Maroni

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James Suckling

91/100

Description

Emilia Lambrusco Montelocco di Venturini Baldini is located in organic vineyards located on the soft slopes of Roncolo, in the municipality of Quattro Castella, in the province of Reggio Emilia.

It is made entirely from Lambrusco Salamino grapes, harvested in the first ten days of September. Fermentation takes place in red at controlled temperature. Subsequently the wine is transferred to steel autoclaves where the sparkling wine is made according to the Short Charmat Method for 20-40 days.

Venturini Baldini's Montelocco is ruby red in color with purple undertones. The nose releases characteristic hints of aromatic herbs and black cherry. The taste is semi-dry, fresh, with very soft tannins.

Perfect throughout the meal, it goes well with tasty first courses.

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