Type of wine
Red
Ageing in barrel
Medium
Body
Robust
Aroma
Fruity
Origin
Italy, Emilia Romagna
Ideal with
Red meat, Stews
Product details
full name
Emilia IGT Barbera Camporomano 2012 La Stoppa
appellation
Emilia
vintage
2012
dosage
Dry (Wine)
country
Italy
region
Emilia Romagna
grape
Barbera
ageing
Oak barrel
format
0,75 L
aromas
Black fruits, Sweet spices
alcohol content
15%
temperature
16-18 °C
Sulfites
Contains sulfites
0,75 ℓ
Sale
22.50 €
per bottle
(0,75 ℓ)
30 €/ℓ
incl. VAT and taxes
Was: 25.40 €
Lowest price: 22.50 €
Only 5 left
In stock, only 5 left, place your order within 16 hours and 8 minutes to ensure delivery by Wednesday, November 27th.
Description
The Camporomano red wine from the La Felce winery was born in Val di Trebbia, on the Piacenza hills, in Emilia Romagna.
The wine is made up exclusively of Barbera grapes. They are vinified with a 40-day maceration on the skins and spontaneous fermentation in cement and steel tanks. The wine then ages in oak barrels of different sizes.
Ruby red in colour, aromas of black fruits stand out on the nose, as well as delicate spicy notes. The sip is structured and compact, fresh and soft, with great persistence.
It goes well with slightly fatty dishes, from mixed boiled meats to stewed red meats.
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