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Type of wine
Red
Ageing in barrel
Medium
Body
Medium
Aroma
Spicy
Origin
France, Burgundy

Product details

full name
Echézeaux AOC Grand Cru Famille Gagey 2018 Louis Jadot
New
appellation
Echézeaux
vintage
2018
set
Wooden box
dosage
Dry (Wine)
country
France
region
Burgundy
grape
Pinot Noir
ageing
Oak barrel
format
0,75 L
aromas
Ripe red fruit, Earthy notes, Spices
alcohol content
13,5%
temperature
16-17 °C
Sulfites
Contains sulfites
Average Rating
0,00 / 5
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Echézeaux AOC Grand Cru Famille Gagey 2018 Louis Jadot

0,75 ℓ, Wooden box
356 
per bottle  (0,75 ℓ)  474.67 €/ℓ
incl. VAT and taxes
Only 6 left
In stock, only 6 left, place your order within 22 hours and 6 minutes to ensure delivery by Friday, December 27th.
Free shipping, with this product the shipping of your order is free.
Limited availability, max. 1 per customer.
Premium, of particular value and distinction.

Description

Echézeaux Grand Cru Famille Gagey from Louis Jadot is a prestigious red wine, produced exclusively from Pinot Noir grapes grown in the renowned Côte de Nuits region of Burgundy. This cru is located near Vosne-Romanée, in a limestone terroir. The East-South/East position gives the grapes an ideal exposure, favoring optimal ripening.

The winemaking process is a meticulous one that begins with the manual harvesting of the grapes in small crates, in order to preserve the integrity of the fruit. After careful selection and destemming, maceration takes place in open wooden or stainless steel tanks for a period of three to four weeks, with daily pumping over. The aging lasts about 18 months in oak barrels, giving the wine further depth and complexity.

In the glass it reveals a deep ruby red color, with intense aromas of ripe red fruits, delicate spices and subtle earthy hints. On the palate it is full-bodied and well-structured, with silky tannins and a long and persistent finish that evolves with elegance. Its aromatic complexity is enriched with time, developing notes of undergrowth and spices.

Ideal to accompany rich dishes such as game, roast beef or lamb and mature cheeses.

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