Product details
Description
The Dolcetto d'Alba from the Luigi Pira winery was born on the hills of Serralunga d'Alba, in the hills of the Langhe. The winery was founded in the 1950s by Luigi and Rosa Pira. Today it is run by his sons, who manage 13 hectares of vineyards.
The Dolcetto grapes are vinified in thermo-controlled steel tanks, where the wine then remains to refine for 8-9 months.
Intense ruby red color with violet reflections, it has aromas of roses and red fruit. The sip is harmonious, with a persistent finish.
To be combined with penne with meat sauce and stewed meat.