Type of wine
Sparkling
Ageing in barrel
None
Body
Medium
Aroma
Fruity
Origin
France, Champagne

Product details

full name
Champagne AOC Brut Grand Réserve Gosset
New
appellation
Champagne
dosage
Brut
country
France
region
Champagne
grape
Chardonnay, Pinot Meunier, Pinot Noir
ageing
4 years on lees
format
0,75 L
aromas
White flowers, Ripe fruit, Toasted bread
alcohol content
12%
temperature
8-10 °C
Sulfites
Contains sulfites

Champagne AOC Brut Grand Réserve Gosset

0,75 ℓ
Sale
49.90 
per bottle  (0,75 ℓ)  66.53 €/ℓ
incl. VAT and taxes
Was: 58 € 
Lowest price: 49.90 € 
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Top, recognized for its excellence by critics, for true connoisseurs.
Premium, of particular value and distinction.
awards
Robert Parker
sa
92/100
Wine Spectator
sa
93/100
James Suckling
sa
92/100
Decanter
sa
94/100

Description

Gosset Grande Réserve is an emblematic example of excellence in Champagne production, coming from the historic Gosset winery, founded in 1584 in Ay, in the Champagne region, France. This sparkling wine stands out for its rich tradition and meticulous attention in the selection of grapes, mainly Chardonnay, Pinot Noir and Pinot Meunier, which reflect the authentic terroir of the area.

Winemaking follows traditional methods that reflect Gosset's heritage and expertise. La Grande Réserve benefits from a long period of aging in underground cellars, where it develops its complexity and structure. The absence of malolactic fermentation is a stylistic choice that preserves the natural acidity and freshness of the wine, highlighting the house's philosophy which aims for the maximum expression of the fruit.

When tasted, Gosset Grande Réserve reveals a complex aromatic bouquet, with notes of ripe fruit, white flowers and nuances of toasted bread and nuts, thanks to the evolution given by aging. In the mouth, it is rich and vibrant, with an extraordinary harmony between fresh acidity and depth of flavour, culminating in a long and memorable finish.

This Champagne is particularly suitable for pairing with a varied range of dishes, from appetizers to desserts. It pairs beautifully with seafood, fish, poultry in light sauces or mushroom and truffle dishes. Its versatility also makes it ideal as an aperitif or to celebrate special occasions.

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