Type of wine
White
Ageing in barrel
None
Body
Light
Aroma
Fruity
Origin
Italy, Friuli Venezia Giulia
Ideal with
Shellfish, Aperitifs, Fish

Product details

full name
Venezia Giulia IGT Ribolla Gialla 2023 Volpe Pasini
New
appellation
Venezia Giulia
vintage
2023
dosage
Dry (Wine)
country
Italy
region
Friuli Venezia Giulia
grape
Ribolla Gialla 100%
ageing
Stainless steel
format
0,75 L
aromas
Apple, Floral notes, Peach
alcohol content
12,5%
temperature
10-12 °C
Sulfites
Contains sulfites
Average Rating
2,98 / 5
You will be able to vote after purchase
Product rated by 24 customers

Venezia Giulia IGT Ribolla Gialla 2023 Volpe Pasini

0,75 ℓ
12.50 
per bottle  (0,75 ℓ)  16.67 €/ℓ
incl. VAT and taxes
In stock, place your order within 3 hours and 54 minutes to ensure delivery by Monday, November 11th
other vintages awards
James Suckling
2021
92/100

Description

The Ribolla Gialla di Volpe Pasini is born in vineyards located in the municipality of Torreano, in the province of Udine.

It is produced with 100% Ribolla Gialla grapes, harvested and selected entirely by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine remains for a period in the bottle where it refines its organoleptic characteristics.

This Ribolla Gialla has a straw yellow color with greenish reflections. The nose opens with pleasant hints of peach and apple, enriched with delicate floral notes. On the palate it is fresh and lively, with great balance.

Excellent for the aperitif time, it is ideal in combination with dishes based on white fish and shellfish.

other recommendations
Operation in progress, please wait...

By giving your explicit and specific consent you agree that Vino.com may use third-party cookies in order to send you marketing information in line with your preferences. You can set your preferences by clicking here. By selecting “Accept” you are consenting to the use of all types of cookies, while closing this banner you only enable the technical cookies required for the correct functioning of the website. If you require further information you can consult our cookie policy