Product details
Description
The Grigio Fumo is produced by the Sandro de Bruno winery, founded in 2002 and located in the Soave and Lessini Mountains area, characterized by volcanic soils.
The wine is made up exclusively of Pinot Grigio grapes, harvested during the first ten days of September. The grapes undergo de-stemming, cryomaceration in a closed press at 5 ° C for at least 12 hours and finally soft pressing. The must is decanted and then fermented in steel tanks, where it remains on the fine lees for 6 months.
In the glass, the wine appears pale pink in color. The nose perceives a bouquet of wisteria, orange blossom and acacia, in addition to fruity hints of yellow peach, melon and mandarin, with final notes reminiscent of the scent of hay. The sip is full and crunchy, with a persistent finish.
Excellent in combination with seafood risotto, semi-aged cheeses, flans and fish.