Product details
Description
Domaine Laurent Habrard's Crozes-Hermitage Rouge produces wines from organically managed vineyards, located in the northern part of the Côtes-du-Rhône, about 30 kilometers south of Lyon and along the Rhône.
It is made from 100% Syrah grapes, harvested and selected by hand. The fermentation takes place in vats at a controlled temperature, with a 15-25 day maceration on the skins. Subsequently the wine ages for 6 months partly (80%) in vats and partly (20%) in barrels.
It has a ruby red color, while the nose reveals intense aromas of roses, red and black fruit with notes of spices and leather. In the mouth it is fresh and with a good structure, to which is added a persistent finish.
This wine is excellent to combine with all types of red meat, both baked and grilled.