Product details
Description
Domaine Laurent Habrard's Crozes-Hermitage Blanc produces wines in organically managed vineyards, located in the northern part of the Côtes-du-Rhône, about 30 kilometers south of Lyon and along the Rhône.
It is made from Marsanne Blanc and Rousanne grapes, harvested and selected by hand. Fermentation takes place in stainless steel tanks at a controlled temperature. Subsequently the wine ages for 10 months in barrique and 10 months in bottle.
It has a straw yellow color, while the nose reveals intense floral and fruity aromas. In the mouth it is fresh and medium-bodied, with good persistence.
This wine is excellent to combine with all types of fish, both baked and grilled.