Crémant de Loire AOC Rosé Brut La Cheteau

Le Cheteau's Crémant de Loire Brut Rosé is a Classic Method sparkling wine made with Chardonnay and Cabernet Franc grapes.

This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the addition of a mixture of sugar and yeasts allows the assembled wines to referment in the bottle and to refine in contact with the lees for at least 18 months, developing the typical scents of sparkling wines produced with this technique.

Delicate pink in color and with a fine and persistent perlage, it offers the nose a bouquet with hints of peach and grapefruit. On the palate it is fresh and citrusy, with good acid tension.

Excellent as an aperitif, it can be combined with appetizers of cured meats or with pizza.