Crémant de Loire AOC Brut La Cheteau

Le Cheteau's Crémant de Loire Brut is a Classic Method sparkling wine made with Chardonnay, Chenin Blanc and Cabernet Franc grapes.

This Crémant de Loire is made according to the Classic Method which provides for a refermentation in the bottle: after obtaining the base wines from the respective grapes, the addition of a mixture of sugar and yeasts allows the assembled wines to referment in the bottle and to refine in contact with the lees for at least 24 months, developing the typical scents of sparkling wines produced with this technique.

Intense straw yellow with fine and persistent perlage, it offers the nose a delicate bouquet with hints of exotic fruit and citrus. On the palate it is fresh and full-bodied, with good acid tension.

Excellent as an aperitif, it can be combined with cold cuts appetizers or vegetable first courses.