Product details
Description
Marsigny's Crémant Rosé Brut was born in vineyards located in Burgundy, in the Bailly area.
The wine is made from Pinot Noir and Gamay grapes, which are traditionally vinified. The second fermentation takes place according to the champenoise method, with an aging on the lees for 24 months.
Salmon pink in color, the nose reveals aromas of small red fruits enriched with notes of bread crust. The sip is fresh and of good persistence.
Excellent as an aperitif, it goes well with seafood appetizers, cured meats and first courses.