Crémant de Bourgogne AOC Réserve Brut Bailly Lapierre

Bailly Lapierre's Crémant de Bourgogne Réserve Brut was born in Burgundy, in one of the most famous French wine-growing areas. The winery is a cooperative that has brought together 71 local winemakers since the 1970s.

Crémant is a blend made up of Pinot Noir, Chardonnay, Gamay, Aligoté grapes. The harvest is manual; the grapes are placed in 45 kg boxes so as not to damage the bunches. The vinification proceeds with a soft pressing, the alcoholic fermentation and an aging of about 12 months.

In the glass, the wine has a bright straw yellow color, with a fine and persistent perlage. The olfactory profile is composed of floral and fruity scents. On the palate the Crémant is dry, refreshing and clean.

It is recommended to drink it as an aperitif.