Crémant de Bourgogne AOC Brut Pierre André

Crémant de Bourgogne Brut is produced by the Pierre André maison, founded in 1923. It is a Classic Method sparkling wine made with Chardonnay, Pinot Noir, Gamay and Aligoté grapes, grown in vineyards located both in the Côtes de Nuits and in the Côte Chalonnaise.

This Crémant de Bourgogne is made according to the Classic Method with refermentation in the bottle. After the vinification in thermoregulated steel tanks, the wines are blended. We proceed with the addition of a mixture of sugar and yeasts which allows the wine to re-ferment in the bottle and to refine in contact with the yeasts for at least 18 months.

Pale golden yellow and with a fine and persistent perlage, it offers the nose a bouquet of white flowers, orange blossom and brioche. On the palate it is fresh and creamy, with a good persistence.

Excellent as an aperitif, it goes very well with seafood, in particular with shellfish.