Crémant de Bordeaux Brut AOC Exclusive Les Cordeliers

Les Cordeliers, a maison based in Saint-Émilion, is among the few small producers still producing Crémant de Bordeaux. It is made with traditional method starting from Sémillon, one of the most common white berried varieties in the Bordeaux region.

It has a straw yellow color and very fine bubbles that create a light and persistent mousse. Its nose evokes notes of white fruit, flint and citrus. Expressive on the palate, it shows a wonderful liveliness and great freshness in the finish.

Ideal aperitif, it goes well with seafood, grilled fish or veal. Recommended with canapés, canapés and appetizers.