Product details
Description
Crémant d'Alsace Brut Nature by Dopff au Moulin is a sparkling wine made by the family that can be considered the first pioneer of the type, produced from Chardonnay grapes harvested in the vineyard adjacent to the renowned Grand Cru Schoenenbourg.
The first fermentation takes place in steel while the second takes place in the bottle, with a stay on the lees for at least 36 months. As the label states, there is no addition of dosage syrup to the disgorgement, therefore the Crémant is zero dosage, which allows a faithful taste of the vine and the terroir of origin.
Golden yellow in color, with a delicate and persistent fine-grained perlage, it begins on the nose with aromas of candied yellow pulp fruit supported by a slight smoky note. The sip is fresh, savory and harmonious, with a creamy and velvety consistency.
Excellent both as an aperitif and to accompany cold appetizers as well as recipes based on fish or vegetables.