Product details
Description
Del Maguey's Crema de Mezcal distillate is handcrafted in the village of San Luis del Rio, where the Red Ant River flows.
Espadín agave is used in the production. This Mezcal is distilled twice very slowly in wood-fired copper pot stills. Crema de Mezcal is a unique combination of natural agave syrup and mezcal.
The nose perceives aromas of toasted agave, vanilla and pear, almond, coffee. On the palate the notes of pineapple and sweet orange dominate.
Thanks to its characteristics of freshness this Mezcal can be appreciated with ice and in cocktails.