Product details
Description
The rosé wine produced by Château Peyrassol originates in Provence, the elective area, and the French rosé wines. The Château in the Middle Ages belonged to the order of the Templars, as can be recognized by the red cross, symbol of the company.
The wine is a blend of different grapes that undergo soft pressing in the cellar, after which the vinification is carried out in steel vats at a controlled temperature. Here the wine remains in contact with the fine lees for a few months before being bottled.
In the glass the wine appears of the characteristic pale pink color of the rosé wines of Provence. The nose releases hints of white and citrus flowers. The taste is fresh and silky, harmonious and delicately savory.
Excellent as an aperitif, it goes very well with raw fish and grilled fish.