Côtes de Provence AOP Rosé #Lou 2023 Château Peyrassol

The Lou Rosé Côtes de Provence Peyrassol is a blend of Grenache, Cinsault, Syrah, Vermentino produced with organic grapes from vineyards grown on predominantly calcareous soils. This wine is the result of a rigorous selection of the best terroirs and collaboration with partner winemakers.

The harvest takes place between mid-August and early October. The winemaking follows traditional methods, with fermentation in stainless steel tanks at a controlled temperature after delicate pneumatic pressing. The refinement of several months on fine yeasts in stainless steel tanks allows the aromatic freshness of the wine to be preserved.

It has a delicate pale pink with silvery reflections. On the nose, it opens generously, offering citrus aromas from the first moment that are confirmed on the palate. It continues pleasantly in a whole that manages to combine freshness and roundness.

It is ideal paired with aperitifs, but also with fish, grilled meats, white meats, fruit desserts. Young, fruity and fascinating. Perfect for festive evenings, offering the best of Provence in every sip.